14 September, 2007

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

This is making me hungry

1/4 cup olive oil
1/4 cup butter
1 1/2 lbs shrimp, peeled and deveined
4-6 garlic cloves, minced
1/4 cup fresh lemon juice
1 teaspoon paprika
1/2 teaspoon red pepper flakes (to taste)
4 tablespoons flat leaf parsley, chopped
fresh ground pepper

1. In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.

2. Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.

3. Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.

clipped from www.recipezaar.com
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